butter meal - translation to αραβικά
Diclib.com
Λεξικό ChatGPT
Εισάγετε μια λέξη ή φράση σε οποιαδήποτε γλώσσα 👆
Γλώσσα:

Μετάφραση και ανάλυση λέξεων από την τεχνητή νοημοσύνη ChatGPT

Σε αυτήν τη σελίδα μπορείτε να λάβετε μια λεπτομερή ανάλυση μιας λέξης ή μιας φράσης, η οποία δημιουργήθηκε χρησιμοποιώντας το ChatGPT, την καλύτερη τεχνολογία τεχνητής νοημοσύνης μέχρι σήμερα:

  • πώς χρησιμοποιείται η λέξη
  • συχνότητα χρήσης
  • χρησιμοποιείται πιο συχνά στον προφορικό ή γραπτό λόγο
  • επιλογές μετάφρασης λέξεων
  • παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
  • ετυμολογία

butter meal - translation to αραβικά

COARSE MAIZE FLOU, MAINLY USED IN AFRICA
Mealie meal; Mealie-meal; Mielie-meal

butter meal      
‎ وَجْبَةُ الزُّبْدَة‎
cacao butter         
  • The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].
  • Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]
GRAXA DO CACAO
Cocoa Butter; Cacao butter; Theobroma oil; Cocoa fat; Cocao butter; Coco butter; Melting point of chocolate
‎ زُبْدَةُ الكاكاو‎
cocoa butter         
  • The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].
  • Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]
GRAXA DO CACAO
Cocoa Butter; Cacao butter; Theobroma oil; Cocoa fat; Cocao butter; Coco butter; Melting point of chocolate
‎ زُبْدَةُ الكاكاو‎

Ορισμός

cocoa butter
¦ noun a fatty substance obtained from cocoa beans, used in making confectionery and cosmetics.

Βικιπαίδεια

Mielie meal

Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize or mealies in Southern Africa, from the Portuguese milho. It is also known by various other indigenous language names depending on the locality or country. It was originally brought to Africa from the Americas by the Portuguese.

It is a food that was originally eaten by the Voortrekkers during The Great Trek, but has become the staple diet of South Africa. Because of its ability to be stored without refrigeration, it is cheap and abundant in all shops and markets. It is a staple food in South Africa, Mozambique, Lesotho, Eswatini, Zambia, Zimbabwe, Malawi, Botswana and many other parts of Southern Africa, traditionally made into uphuthu, sour-milk porridge, pap, and also umqombothi (a type of beer).